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Shops are being stolen more and more. Kesko’s merchants can independently decide which products to install burglar alarms on. A few products may surprise you. Nakkeja is equipped with burglar…
We asked Chef Henri Alén for tips on how to make the perfect meatballs. A detail that you should pay attention to when choosing minced meat turned out to be…
We asked readers what kind of embarrassing situations they’ve gotten into with shop sensitive burglar alarms. Yesterday, Wednesday, Iltalehti reported on the event, as a result of which the family…
Louise Mérus’ potato salad is really delicious. When you combine smoked herring, boiled potatoes and eggs, capers and browned butter, you get a treat of treats. Marinated red onion crowns…
Delicious flavors were found among non-alcoholic mulled wine novelties. According to Iltalehti’s jury, the winner of non-alcoholic mulled wine was Alko’s non-alcoholic mulled wine. The bottle is the third from…
Peeling beetroot is easy with this tip. Beetroot is a great root, but it has one weakness. Peeling it is difficult if you don’t know the tricks of the cook.…
Christmas porridge is not just porridge and side dishes, but has a strong emotional charge. Food historian Ritva Kylli says she is a bad rice porridge cook. – I always…
Top chef Pekka Terävä urges to appreciate familiar, domestic ingredients. Pekka Terävä can also sometimes be seen in the kitchen of the restaurant Emo. Rosa Bröijer Restaurateur and chef Pekka…
The Tuomaa market in Helsinki has more delicious dishes for sale. The porridges at Helsinki’s Tuomaa market make headlines and make noise every year, but this year the market has…
Graaviloh belongs to many people’s Christmas table. By engraving yourself, you save money, and with a few tricks you can get a guaranteed delicious result. 1. Choose a fish Gravel…
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