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How much strawberry is in the store’s strawberry jams? The comparison reveals large differences in berry concentrations. Some of the jams have more sugar than berries. Strawberry jam is suitable…
When the traditional pies and Kiisselits from rhubarb have been cooked, it’s time to move on to testing the English rhubarb dessert, a rhubarb roast cooked in a water bath…
Early potatoes get a wonderful taste on the grill. Grilling season is at its hottest, and in addition to meat, fish and vegetables, you should also slip early potatoes into…
Manchego is familiar to Finns, but the country also has other delicious cheeses. The Desde 1911 restaurant in Madrid has a famous cheese trolley where dessert cheeses are cut in…
Rhubarb is also suitable for other things than dessert. Kirpsakka rhubarb is a versatile useful plant and a perennial favorite as an ingredient for summer delicacies. Rhubarb can be made…
Animal-derived ingredients are used in wine clarification. More and more wines on Alko’s shelves are marked “veg”, i.e. vegan. Veganism as a term means that no ingredients of animal origin…
Sausage heated on the stove tastes good to many people after a swim, but how should the sausage be prepared? The sausage must never be put in the oven in…
Broiler pasta salad is a wonderful summer dish that gets its flavor from the pesto sauce. Summers are now being warmed by the heat, but what to eat when ordinary…
Restaurant Sekel’s Filip Langhoff reveals his family’s favorite dish of early potatoes. Filip Langhoff offers asparagus, spinach and nettle with early potatoes. Eeva Paljakka – This is our family’s favorite.…
Niina Utter once started as a restaurateur in an island restaurant where there was no boat transport. The only thing that didn’t help was to start the boat traffic itself.…
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