If you are going to store lingonberries, you only need one thing.
Lingonberry is suitable for both salty and sweet edibles. Mari Moilanen
Lingonberry is a peculiar and unique berry that does not require more than one thing to survive.
If you store lingonberry in the refrigerator or elsewhere in a cool time, pushing is the best way. Lingonberry is such a sour berry that it is well maintained in its own broth.
But one thing should be left out of the mourning. Martha reminds that by no means adding sugar to lingonberry murmur. Then there is a risk that the Survos will begin to visit.
Even sugar is not put in the lingonberry. Sugar is useless to store in frost, as lingonberry does not need it. In any case, sugar is added when lingonberry is eaten.
But if you definitely want to add sugar to the lingonberry, the puzzle is worth trying.
It has something in structure and taste between the mourning and jam. It emphasizes the aroma of lingonberries and are not too sweet.
When you combine the sugar and lingonberry, you get a puzzle that many praise as the best jam what they have eaten.
All you need is fresh lingonberries and pieces of sugar (as its name suggests, it melts faster than Sirkku, for example).
Puzzle
7-8 l of lingonberries
1 pkt (750 g) Pulmu piece sugar
1. Pour the cleaned lingonberries into a larger container (eg 10 l boiler), where you can well mix the lingonberries.
2. Survo lingonberries with a little potato back to allow the lingonberry to remove a little liquid. The intention is not to puree lingonberries, but to make only a little fluid to come off. Add the sugar pieces and spin the mixture with a few times.
3. Leave the boiler at room temperature and spin the lingonberries with a pest of 1-2 times per hour for about 8 hours.
4. The finished puzzle is a great color, some of the lingonberries are whole, and there is no watery loyalty.
5. Fed lingonberries in clean freezing boxes or glass jars. Freeze the lingonberries or store them in the refrigerator.
Recipe: k-ruoka.fi