The simplicity of buttermilk cake lies in the fact that the ingredients are simply mixed together. You don’t need an electric mixer to bake this delicious classic.
On the Christmas coffee table, the ever-lovely classic, buttermilk cake, will delight. This delicious cake is full of the spicy flavors of Christmas: cinnamon, cloves, ginger and orange peel.
Buttermilk cake is one of the easiest Christmas pastries, as its ingredients are mixed together in one bowl. So this cake can also be done by a less experienced home baker.
The cake can be baked well before Christmas and frozen.
Buttermilk cake
4 dl wheat flour
2 dl sugar
1 teaspoon of soda
1 teaspoon of cinnamon
1 teaspoon cloves
1 teaspoon of ginger
1 teaspoon of orange peel
1 tablespoon of syrup
100 g of melted fat
3 dl buttermilk
1. Mix the dry ingredients in a bowl.
2. Add syrup, fat and buttermilk. Mix the dough until smooth with a wooden fork.
3. Pour the dough into a greased and breadcrumbed cake pan and bake the cake on the lower level of the oven at 175 degrees for about an hour.
4. Allow to cool for a while before inverting the cake.
