Barely open for one month and Nick Bril (41) is already excelling in the new Gault&Millau with 18.5 out of 20: how is that possible?

Just open for one full month in a brand new building at a different location and already an excellent 18.5 out of 20 in the brand new Gault&Millau. Nick Bril (41) will undoubtedly be grateful to the inspectors of the gastronomic guide, but was this practically feasible? “Yes,” assures Gault&Millau. “I had expected 17.5 myself,” said a visibly happy Bril.

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