“My business is on Javastraat in Amsterdam-Oost. When Ramadan starts, I notice that in the streets: people look for each other and go to the mosque together. In this period I also notice that the Harira is going very fast. Harira is a Moroccan soup that really belongs to the iftar. It is a whole rich soup with tomato, tastes, lentils, and giving lentils, and giving lentils, and lentils and lentils and lentils and lentils, and lentils and lentils, and lentils and lentils and lentils and lentils and lentils and lentils and lentils, and lentils, and lentils, and lentils, and lentils and lentils and lentils and lentils and lentils, and lentils, and lentils, and lentils, and lentils, and lentils, and lentzen KickStart is also eaten outside the Ramadan period, after the soup you can eat, such as fish, meat, spring rolls and vegetables.

What I miss in this period? Well, coffee! I really like coffee, but in the run -up to Ramadan I already start with detoxing. Drinking coffee late in the evening doesn’t make much sense, so I will leave it for the time being. But after March it is just part of it again. “

Fidan (40) is a chef and comes from Amsterdam

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