During the competition, the butchers must process half a cow, half a pig, a lamb and five chickens into ready -made products. In total they have to prepare 350 kilograms of meat in 3.5 hours. The jury note speed, precision, cleanliness and creativity in the preparations.
The World Cup is not only a competition, but also a way to put the butcher’s profession in the spotlight and to show innovative products. A total of 14 countries participate in the prestigious competition.