Easy and delicious. These are rice egg paste.
Self -made pastas are super delicious. Anni Paakkunainen
– So easy to do, and fast, says the food influencer Anni Paakkunainen.
The Paakkunainen bakes the peripherals of the baking points, or pastries. Filled he had egg and rice.
His 4-year-old Luck-Namely, his son loves the eggs and often hopes for them as a snack as they walk past the baking point.
The spoon said that I could do them myself.
This time, Paakkunainen wanted to get as easy as possible. He even used micro -rice to make the production fast.
Paakkunainen reminds you that you can cook the rice separately or use the rice left over from cooking.
– I was surprised at how easy it was to do them, Paakkunainen tells Iltalehti.
Pasters became really juicy.
Paakkunainen advises that the dough is carefully wrinkled and the pastry is turned so that the wrinkle remains against the damper. When the seam is below, the pastor stays juicy and does not open or tear during baking.
– Why did I do these only now? He can’t help but wonder.
Also, Ann’s oven followers were quickly enthusiastic about pastries. It didn’t take more than an hour after publishing the post when the first post about baked pastors had already received.
These pastries are completed in half an hour. Anni Paakkunainen
Paakkunainen’s followers are also on the same line:
– Wonderfully easy!
– So huh, how delicious they look.
– Going to try! Good snack between school and hobbies.
Help can also be found Anni in the oven blog.
Lacquer paste
(10 pcs)
5 leaf dough plates
Filling:
3 dl to make rice
3 eggs boiled
100 g herb cream cheese (or garlic)
1/2 teaspoon black pepper
1/2 teaspoon of salt (to your liking)
1 egg for lubrication
1. Take the leaf dough plates to melt on the baking paper.
2. Prepare the filling by cutting the eggs finely (handy to make an egg cutter). Mix with other ingredients and season to your taste.
3. Roll the leaf dough a little thinner, cut them in half. Raise the filling in the middle of the dough piece. Lift and squeeze the edges so that the seam is left up.
4. Turn the pastries and press flat. Use the fork to press the edges and use a knife to cut the cuts over the pastors. Lubricate with chicken egg. Bake at 225 degrees for 15 minutes.