This super easy waffle takes the tongue.
Finish the waffle with whipped cream and cinnamon. Roni
If this is not an easy treat, then nothing.
Take a butter plate from the freezer and fry the waffles. The only thing you need to do is to cut the dough pieces that fit the waffle iron.
Who wouldn’t like warm and suitably crunchy waffles? According to Mikkola, this guide will guarantee the crispy surface. Before baking, you can lightly brush with iron oil or butter. The butter dough does not get stuck in the iron but the fat gives the surface shine and a better result
– The butter dough works well in the waffle iron, says the chef Risto Mikkola.
Mikkola advises that the dough should be taken to room temperature about 15 minutes earlier. A slightly melted surface will have a better baking trail.
If you feel awkward to cook the kinusk, you can buy a ready -made, condensed milk in a can.
Mikkola connects Mison to Kinusk, which sounds really special, but worth a try. The mischievous cat has a flavor that even hooks.
Another special combination is whipped cream and black pepper.
– The chess head of the chef produces these ideas. Let’s test how they work, and sometimes it works, Mikkola laughs.
Black pepper gives the whipped cream a whirlwind and brings posture to the dose. The waffle and its side dishes contain fat, so black pepper balances the whole. As long as it doesn’t put it so much that the dose starts to taste like a pepper steak.
Mikkola recommends that black pepper straight from the mill, which makes the taste intense and aromatic.
The waffle gets its last touch from the apple jam with both acid and sweetness.
Instant swarm
1 pc butter dough plates
1. Cut the butter dough in half and cook between the waffle iron for about 10 minutes.
Mischorate
4 dl of sugar
3 dl cream
100 g butter
50 g of milk chocolate
100 g of miso paste
1. Melt the sugar in a saucepan and roast until brown, add the cream and butter.
2. Boil for about 15 minutes, stirring properly.
3. Remove the cinnamon from the stove, add milk chocolate and mix until smooth. Cool and add miso paste.
Apple jam
200 g of apples
100 g of jam sugar
1 teaspoon of cinnamon
1 teaspoon of cardamom
1 dl apple juice
1. Chop apples into about 1 cm cubic meter. Put all ingredients in a saucepan and cook for 10 minutes. Cool.
2. If you want, you can drive the jam evenly with either a blender or a hand blender.
Whipped cream with black pepper
2 dl whipped cream
1 tablespoon of ground black pepper
1 tbsp vanilla sugar
1. Put all the ingredients in a bowl and foam.