Mikael Kukkonen cooks the meat in an original way.
Metso still got salt and pepper. Screenshot of batch and life -youtube
Resident of Sodankylä Mikael Kukkonen is a passionate hunter and a skilled home chef. These two qualities have brought a huge number of spectators to his recent some video. In the video, Kukkonen shows how anyone can cook the game.
Halfly accidentally, Kukkonen invented a way in which game meat is always in the right maturity. All you need is a sink and 58 degrees Celsius.
Finally, the meat is baked in a frying pan and seasoned with salt and pepper.
Kukkonen filmed a video of his tips and posted it in his own somepa so that everyone else can test the trick. He says that the video has been made in cooperation with the Eastern Lapland Municipal Association and the Martha’s Martha’s Martha (traditional use of northern natural duties).
Kukkonen promises that this way, Amateur will be able to cook the game.
– The sink sink is suitable for all meat that does not need to be crushed separately, says Kukkonen.
Metso will soon ripen clean in the washed sink Screenshot of batch and life -youtube
In this way, he often prepares his game meat: raises the vacuumed meat from the freezer to the sink, puts the plug and the thermometer into the pool, and drops about 58 degrees Celsius from Kraana.
If the meat is in the pool for 45 minutes, during that time, you can lower cold water off the pool a few times and to replace it. It is important to make sure that the water temperature remains at 52-58 degrees. And it doesn’t really hurt even if the meat is in a water bath longer. Prefer too much than too little. Once upon a time, the meat has not remained icy in the middle, nor did it mature too much.
Kukkonen’s game is frozen, but nothing prevents you from putting room temperature or refrigerator -cold meat in the water.
– Everyone who has eaten me has said that they have never eaten such good meat.
Kukkonen points out that the Sous Vide is convenient, but even without it. He himself uses a freezer bag with the air sucked inside.
– Making tap water is convenient and hassle -free. All you have to do is lower 58 degrees Celsius on the meat. At the same time, you can make the potatoes boil and make other foods. Sometimes it is worthwhile to flash the thermometer. Finally, the surface of the meat is finished in the pan.
Kukkonen warns a frying pan. If low -fat game meat is for too long in a hot pan, it will ripen and dry too much – and starts to taste like the liver.
Kukkonen does not doubt the functionality of the sink cooking in every kitchen, but he also does not deny that a skillful chef would get the meat in the pan, baking the meat to the desired maturity.
Joiku and Mikael Kukkonen are a pair that enjoys moving around in the wild. Mikael Kukkonen
Kukkonen, who works as a forest lecturer at Lapland University of Applied Sciences, is sorry that today many are crushing hunting. He states that hunting is on a very sustainable basis in Finland. Game is a renewable resource, so it would be stupid to miss it.
– It is valuable to attract youth to move into nature. We want to revitalize dying skills such as hooking the mat. Nowadays it is trendy to go to Norway to fish for red -skinned fish.
Kukkonen speaks for home -based fishing. He recalls that there are many species marked in the WWF’s food guide in the woods and waterways.
And he doesn’t want to deny fishing in Norway, he himself there. But home -based fishing in local water is a bigger thing for Kukkonen than Norway.
Kukkonen hunts the Finnish Spitz with Koppelokangas Joiku and describes videos of it.
– Hunting with a vertical ear is a traditional and fascinating sport. I go to the woods for many days with it and I don’t know the exact day of return. I rarely take the flesh because I have childlike confidence in prey. A couple of times it has meant a hungry evening.
According to Kukkonen, it has a real sense of batch. He states that the heart has remained in the wilderness.
Hunting is an important hobby for Kukkonen, where he shares content from the Soma batch and life channels and Joiku’s own Koppelokangas Joiko Facebook page. If you are interested in Kukkonen and Joiiku’s life, you can follow them in many somebody channels such as Youtube, Facebook and Instagram.