The cooking method developed by the researchers is not suitable for a haste, as it takes 32 minutes to cook the egg.
The perfect egg has a suitably plush yolk and a suitably matured protein.
For this result, eggs have sometimes been cooked for too long, sometimes too little.
The structure of the egg itself makes the complete result difficult, as the protein cools down at about 85 degrees, while the yolk coagulates at about 65 degrees.
The researchers approached dilemma through science. They developed a new egg cooking, periodic cooking method.
32 minute egg
The path indicated by science to cook an egg can be painful for hasty home tests.
The egg is first boiled at 100 degrees, or boiling water for two minutes. The egg is then placed in 30 degrees of water for two minutes.
These two steps are alternated until 32 minutes have passed.
As a result of this cooking, the egg should be perfect and what great, so the scientists, according to the researchers, are also best preserved in its nutritional good offers.
You can explore the impressive details of the development work In an article in Nature magazine.