Tastier and healthier: with this method you can cook eggs perfectly, but you have to take the time for it

You can’t start the day better than with a breakfast with a perfectly cooked egg. But how often it does not happen that you break the scale and have to determine that the yolk is too hard, too dry and crumbly. Or even worse that the protein is still too slimy. Scientists have now found the way to cook the perfect egg.

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