CInque restaurants to try immediately.
In the heart of the ancient, industrious, pleasant Legnano, has just opened Scibuino, the twin of Scibui, now the classic restaurant in Saronno.
On the beautiful, long beach of Savona, a restaurant that can now count about 100 years of glorious history.
Children at the restaurant: practical guide for parents
Flying on Montecarlo, “feeling” and “enjoying”, is what can be done from the eighth floor of the Hotel de Paris.
In Rome, a synthesis between the classic cuisine and the new, where the French technique merges with the true Italian soul, embellished with the unexpected touch of caviar.
Hidden in a corner of Capriate (30 minutes from Milan), a very pleasant Chinese high cuisine restaurant; Where the Chinese, with Bergamo accent, welcome in a nice and friendly way.
In the heart of the ancient, industrious, pleasant Legnano, has just opened Scibuino, the twin of Scibui, now the classic restaurant in Saronno.
Scibuino, the work of the architect Sozza, is located in a space that dates back to the early 1900s, a structure in stones and bricks, typical of the Lombard tradition. There is also an ancient icebox, an ancient “snowfall”. The whole is very pleasant, there is a welcoming and relaxing atmosphere that invites you to enjoy excellent cuisine; A cuisine made of research and originality, with solid “classic” bases and careful search for local products.
The classic mixed boiled boiled meat, the Roman artichokes with cream, cheese and pepper are excellent; The Moscardini with Jerusalem artichoke cream, the individuals are remarkable: a series of extremely tasty tastings. Smiling and professional service. On € 40 excluding drinks.
Scibuino – Legnano, via Mauro Venegoni, 21.
Tel.: 0331 109 2143
https://www.scibuino.it/
In Spongcciuna, Savona
On the beautiful, long beach of Savona, a restaurant that can now count about 100 years of glorious history. The beautiful glass room and the tables on the terraces, a few meters from the sea, are already, in itself, a very inviting frame.
The sea cuisine then adds pleasure to pleasure. Local ingredients, freshness and seasonality: raw materials and territory have always been at the center of the gastronomic proposal of chef Simone Perata. Decided, with clear and well -defined flavors, personal: thus describes his chef’s cuisine, which creates freehand but with the ingredient always the protagonist. Among its signatures the millefeuille of foie gras, red tuna, nori seaweed, marinated daikon and Sumiso; or a special thin cappon; or the spaghettone with Murici (sea snails).
The service is excellent and attentive. On € 100 excluding drinks.
In spurcacciuna – Savona, via Nizza, 41
Tel:. 019 862263
www.aspurccacciun-a.it
Le Grill, Monte Carlo
Flying on Montecarlo, “feeling” and “enjoying it”, is what can be done from the eighth floor of the Hotel de Paris, to Le Grill: a unique panorama in a legendary restaurant in Munich. To the beautiful tables of this enchanted terrace which, time permitting, has an openable roof, you enjoy a cuisine between tradition and modernity.
A “kissed by the sun” cuisine that enhances local and seasonal products, between grilled spit and seafood.
Among the dishes: the prawns of the Gulf of Genoa; The rushed chicken perfumed with the ERBAnd; red pumpkin risotto; Saint Jaques in artichokes; St. Peter on the grill with seafood and caviar. And an exceptional cellar known as one of the most beautiful in the world. Refined but relaxed atmosphere. Perfect service.
Price around 120 €
The grill – Hotel De Paris, Montecarlo, Pl. Du casino, monk
Tel.: +377 98 06 88 88
https://www.montecarlosbm.com/fr/restaurant-monaco/le-grill
San Baylon Restaurant, Rome
The San Baylon restaurant, inside Palazzo Ripetta, independent 5 -star hotel, part of Relais & Chateaux, is located in the historic center of Rome.
The philosophy that animates the restaurant, guided with passion by Alessia Meli and now interpreted by the Executive Chef Christian Spalvieri, It is rooted in the idea that each dish is a means of telling an identity, a territory And a story like the “Spaghettone butter with the dragoncello, anchovies and lemon” or the “rabbit galantine, olives, caviar and hunting sauce”: a synthesis between the classic cuisine and the new, where the French technique merges with the soul True Italian, embellished with the unexpected touch of caviar.
The restaurant has a wonderful cloister, of an independent entrance and has a furniture reminiscent of a noble house but at the same time comfortable with velvet sofa and fine tables. The San Baylon restaurant takes its name from the Spanish saint of the same name, lived in the sixteenth century and – legend wants – inventor of the eggnog. Therefore, inevitable to Palazzo repeats infinite variations of this famous cream. The Cocktail Bar Baylon is also a point of reference in the Italian Mixology panorama, offering great international classics expertly mixed by the best bartenders in the capital. The environment is welcoming and convivial.
On the 60 € excluding drinks.
San Baylon restaurant – Rome, via di Ripetta 231
Tel: +39 06 3231144
www.sanbaylon.com
Kanton, Capriate San Gervasio (BG)
Hidden in a corner of Capriate (30 minutes from Milan), a very pleasant Chinese high cuisine restaurant; Where the Chinese, with Bergamo accent, welcome in a nice and friendly way.
The local, modern and essential, is furnished with great taste: well -set tables, wooden decorations that recall a Buddhist temple, globes of crystals on the ceiling. The cuisine is of traditional Chinese inspiration, with typical flavors, modernizing classical recipes and with the intention of maintaining the original flavor of the ingredients.
Among the dishes to try: the prawn disc, Two very thin layers of pasta with shrimp, ginger and spring onion; rice spaghettini, egg and crab pulp; fried lotus flowers in sweet and sour sauce; Angus entrecote with a mix of powder spices; And the fantastic pechinese duck cannot be missing in special evenings.
Many of the ingredients, difficult to find in Italy, arrive directly from China. The presentation of the dishes is admirable. Cozy service. Excellent wine list. On 65 €
Kanton – Capriate San Gervasio (BG), via Antonio Gramsci, 17
Tel.: 02 9096 2671
http://www.kantonrestaurant.it/
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