Here’s a great dessert guide. Take advantage of the best fruit of the season.
Blood orange is now at its best. Mari Moilanen
This blood orange Pot de crème is perfect for a weekend dessert.
– If you have guests coming or just miss some sweet treat about blood orange, then it is here, says the food editor who created the recipe Mari Moilanen.
According to Moilanen, this is a pretty easy way to make a offspring who will surely delight.
A follower of Moilanen’s something tasty Sotometil states in his comment that he has made a 1970s -style version of dessert. He used orange as a cup.
“These were always done as a child and this was a sure sign of spring,” he says.
According to Moilanen, this is an exciting offspring that you can put almost anything as a spice. For example, banana, chocolate, liqueur. chocolate and just a delicious
– Always works. But what a season would be better than the offspring of a fresh blood orange. Well nothing, he answers his own question.
What is Pot de Crème?
It is flavored, cooked pudding in the oven.
Despite its name, it is easy, a offspring of a few ingredients.
Blood orange pot de crème
(For 6 people)
6 dl whipped cream
1 Basket of Blood Orange
1 blood orange juice
6 a large organic egg yolk
¾ dl of reed sugar
½ vanilla bar or ¼ teaspoon a genuine vanilla in powder
For decoration of 1-2 blood orange segmented
1. Whisk the yolks and sugar in a bowl with a threaded bowl. The mixture does not have to be foamed, it is enough to mix the ingredients properly.
2. Split the vanilla bar and scrape the seeds, add the cream. Bring the cream to the boiling point. Add blood orange juice and zest.
3. Add a spoonful of hot cream to the egg foam at a time. Strain the mixture, allow to stand for 10 minutes and peel off the foam from the surface.
4. Divide the mixture into six oven -resistant bowls and place in a water bath. Cook under the foil in a 160 degree oven for 1 h or until they are just coagulated. Allow to cool to room temperature and cool in the refrigerator for at least 3-4 hours before serving or overnight.
5. Segment a few blood orange into film -free blocks. Decorate with blood orange with blood de crèmet.