Coffee is part of almost every Finnish morning routine. A coffee farmer tells you how to make coffee, at least not to be right – and how coffee keeps your aroma best.
For many, a busy coffee moment is a weekend luxury. In the hurry of everyday life, the situation may be different. Adobe Stock / AOP
The rescue of the busy is to download the coffee maker in the evening and save a few minutes in the morning.
– It’s not worth doing, says Brazilian coffee producer Pedro Gabarra.
According to Gabarra, the worst enemy of coffee is oxygen. During the night, oxygen changes the taste of the coffee.
Therefore, it is always a good idea to drink a boiled coffee relatively quickly.
– It is not advisable to store more than an hour in the cooker.
Storage also affects the preservation of coffee. The dense box keeps the coffee protected from the effects of light and air. Due to the effect of air and light, the oil of the coffee begins to oxidize and the taste gradually decreases.
According to Pedro Gabarra, there is no one recipe for making good coffee. Everyone has their own taste and habits. Evening leaf
At room temperature or in the refrigerator?
Do you have to keep the open coffee in the refrigerator or at room temperature? Coffee is said to be best kept cool.
According to Gabarra, coffee can well be stored in Finland at room temperature. Unlike in warm countries.
– In Brazil, I keep coffee in the fridge.
Otherwise, everyone can make and enjoy their coffee as they wish, Gabarra says. According to him, there is no one right way to make coffee.
– The best coffee is the one you like and enjoy. No way is better than the other in this regard.
Gabarra says she is so busy on weekdays that she drinks espresso on weekdays. Favorite coffee varies.
– When I have more time, I enjoy filter coffee.
Gabarra visited Finland at the Kaffa Roastery event for his partner in Kaffa Roastery.