Turkish pasta is the most popular hit food of winter.
Social influencer Anna Paul Mom’s recipe Turkish pasta is now on everyone’s lips. The powdered sourdough, which has become a viral hit, is quite easy to make, and it can be prepared quickly even on a busy weekday evening.
So if you’re looking for a new easy everyday dish, put this pasta to the test right away.
In addition to cooked pasta, Turkish pasta comes with fried and well-seasoned minced meat, yogurt-garlic sauce and paprika butter sauce, which gives the dish the final touch. The dish is topped with cherry tomatoes and fresh parsley.
The popularity of Turkish pasta is not surprising in itself, because the pasta is full of flavor, and even an inexperienced home cook can follow the recipe.
Wind Lindgren
Turkish pasta or Turkish pasta
400 g of pasta
400 g ground beef
1 onion
2 teaspoons paprika powder
2 tsp curry
2 teaspoons of onion powder
1 teaspoon of salt
1 tsp black pepper
Yogurt sauce:
400 g of Greek yogurt
0.5 tsp of salt
3 cloves of garlic
Butter and pepper sauce:
4 tablespoons of butter
0.5 tsp paprika powder
For decoration:
cherry tomatoes
fresh parsley
1. Cook the pasta according to the instructions. While you wait for the water to boil, start cooking the mince.
2. Brown the minced meat in a pan with chopped onion. Season with salt, pepper, paprika powder, curry and onion powder. Let the minced meat brown properly.
3. Prepare the yogurt sauce by squeezing the garlic cloves into the yogurt. Season with more salt and mix.
4. Prepare the butter-paprika sauce by adding butter and paprika powder to the pot. Let it boil for a while.
5. The whole portion by putting cooked pasta on the plate first. Add yogurt sauce, minced meat and butter-pepper sauce on top.
6. Garnish by adding split cherry tomatoes and chopped parsley.
Tuuli’s kitchen tests the most talked about food trends and cooks the tastiest everyday meals without forgetting the weekend delicacies. Inka Soveri