The tree with the sticky nut spread disappears under the time unit.
This Christmas tree will not stay whole for long. Rosa Bröijer
A packet of butter dough and a jar of hazelnut spread. That’s it. With these two ingredients, you can make the Christmas mulled table look impressive and at the same time delicious.
This is especially for children, but not even an adult can refuse a delicious spruce branch.
Icing sugar finishes the fir tree. Rosa Bröijer
Nutella Christmas tree
1 kg of frozen butter dough
1 cup hazelnut spread (e.g. Nutella)
1 egg for lubrication
powdered sugar for decoration
1. Let the butter dough melt and roll out the butter dough sheets on baking paper into a rectangular, large plate.
2. Place the sheet of butter dough on a baking sheet and spread the hazelnut paste on one side of the sheet.
3. Turn the clean sheet of butter dough over the sheet of paste. Using a sharp knife, trace the outline of the Christmas tree into the dough (make a big triangle and a fir tree leg below it).
4. When the dough is shaped like a fir tree, start cutting branches into it. Make incisions on each side of the spruce, but leave the trunk of the spruce in the middle without incisions.
5. Twist the branches around themselves into a spiral.
6. Use a gingerbread cookie cutter to cut or press a star on the tree and put it on the top.
7. Brush the six with egg. Bake in a 200-degree oven until the surface is colored.
8. Decorate the cooled fir with powdered sugar.
Remember! Fry the remaining parts as well. You can press funny patterns with the gingerbread molds.