Christmas time is also the time of little Christmases. The easy treats for Little Christmas are created with one sheet, which is not only clever to make, but also a spectacular revelation on the table.
Christmas time is now at its hottest, and in one or another household, we are thinking about what to eat for Christmas. If an actual warm meal doesn’t excite you, but you want to serve small snacks, try the small Christmas plate. The advantage of edibles served on one tray is both presentation and ease. A rich plate looks attractive, and the counter is not worse.
This easy little Christmas plate combines blue cheeses with mini pies, pretzels and fruit. Salami rosettes add more saltiness to the pan. Jujuna is to fry the pâtés and cheese on a baking sheet and then add the other ingredients to the baking sheet.
If necessary, you can conjure up the sheet offered even on a weekday evening, because it doesn’t take long to assemble the sheet. For Pelli, you should choose delicacies according to your own taste: for example, truffle salami brings an extra touch of celebration, while for fruit, you should follow the offers. In addition to grapes and citrus fruits, persimmons are also suitable for baking.
Little Christmas tin
4 sheets of puff pastry
blue cheese crumbles
salami
1 camembert cheese disc
pretzels
dark grapes
satsumi or clementines
pomegranate
For decoration:
fresh rosemary
1. First prepare the mini patties. Thaw the sheets of puff pastry according to the instructions on the package.
2. Cut the sheet of puff pastry into two squares, and then cut the squares into four parts.
3. Chop the salami into small pieces. Leave some of the salami slices for the rosettes.
4. Add salami to half of the small puff pastry squares. Add aura cheese cereal on top of it.
5. Lift the remaining puff pastry sheets over the filled puff pastry sheets as covers. Prick the edges with a fork.
6. Place the disc of camembert cheese in the center of a baking sheet lined with baking paper.
7. Lift the mini pasties around the tray.
8. Bake the mini patties and the cheese disk at 225 degrees for about 10-12 minutes.
9. Let the tray cool down for a while. After that, put the pretzels and fruit on the tray. Roll rosettes from the salami slices into the empty holes. Finish the tray with fresh rosemary.
Drink recommendation
An atmospheric wine suitable for the dark season, Los Intocables Bourbon Barrel Malbec (15.99 e) is a very rich and powerful Argentinian red wine that has acquired its flavor during 12 months of bourbon barrel maturation. Wine goes well with strong cheeses.