Like father, so finally son – even if half an eternity is in between. No less than 54 years after his deceased father Hans – best known to the general public for ‘Come and Eat’ – collected his Michelin star, Nicolas Misera (36) now also has the first bite. Senior at the time in the fanciest establishments on our coast, Junior in the hippest district of Antwerp. Trendsetters in their own generation. Although with Nicolas just about everything is a tribute to his father: “Since yesterday I have been thinking mainly of him. How proud he would have been of me. I got into the business for him.”
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In everything a tribute to his deceased father: 54 years after Hans, Nicolas Misera now also has his first Michelin star
