Call it avocado or avocado, it is the main main component for one of the most delicious sauces created in the American continent: the guacamole. native of Mexico, guacamole expanded to captivate palates worldwide. To enjoy this sauce, there are several sweet and salty preparations that add it as a crucial ingredient for the delight of diners.
In Buenos Aires there are dozens of restaurants and gastronomic spaces in which guacamole is the protagonist. Some are related to Mexican or Central American cuisine, but others propose an originality that fluctuates between innovation and their own style. In the “guacamole daycelebrated every September 16, these are some suggested places to enjoy the emerald dressing.
Pizza with guacamole. BUENOS AIRES GREEN Gorriti 5657, Palermo
Buenos Aires Verde is the restaurant managed by the chef Mauro Massimino and offers a wide variety of vegetarian and vegan preparations, made with organic ingredients. Among other things, on its menu you can find various options for tapas, lunch or dinner produced with guacamole, as an unmissable ingredient.
The star of space is Power Pizza Buenos Aires with a variety of fresh and roasted vegetables, quinoa, vegan egg, dried tomatoes and olives, finished with smoked cashew cheese, guacamole, pickles, rawmesan and vegan mayonnaise; and the Neapolitan tofu accompanied by roasted potatoes, quinoa with vegetables, guacamole and green salad with seasonal vegetables. All its preparations are available to taste in its cozy lounge, outdoor sidewalk, delivery or take away service.
Pretzel with guacamole in MOISHA, Larrea 1531, Recoleta
Moisha Bakery aims to make more and more people aware of the flavors of the traditional jewish cuisine, with a surprising twist. Its pastry offering includes original pretzels, both sweet and salty, with eight options to choose from, including the Avocado Pretzels, with guacamole, poached egg and cream cheese. It can be consumed in its own premises or ordered to take away.
Plant Based Burger at HIERBABUENA VEGAN, Av. Caseros 466, San Telmo
The burger and ice cream parlor Vegan Peppermint offers a complete menu of organic fast good. Its menu features 10 varieties of artisanal burgers that do not seek to emulate the taste of meat, but quite the opposite: in each bite the flavor and texture of vegetables predominate, like the new Avocado Plant Burger. The medallion based on cereals, legumes and organic textured soy, abundant mashed avocado, coconut mozzarella, tomato, purple onion and chipotle mayonnaise on brioche bread. It is accompanied by French fries, with the option to change for gluten free bread.
Salmon and guacamole at NOZOMI, Av. Alem 850, Retiro
Located in the historic Carriage Market, Nozomi offers a journey through traditional Japanese cuisine . The concept shows a street food version of Japan with gourmet touches and made with fish and ingredients of the day. From its bar, dishes made at the moment and by recommendation of the chef for the diners come out. For the captives of this gastronomy, the Isobe Ague is recommended, a fresh dish with salmon and guacamole as the protagonist. These are slices of salmon wrapped in nori seaweed and tempura accompanied by a center of guacamole seasoned with a little Tabasco sauce.
Tacos with guacamole at BOCHA POLO, Av. del Libertador 4096, Palermo
The open-air gastronomic walk where varied flavors and fun converge for all ages. In the place stand out more than 14 gastronomic proposals under the curatorship of Narda Lepeswhich offer food and signature cocktails in the Argentine Polo Field, in the heart of Palermo. The recommended dish is the shredded pork tacos Cochinita pibil, these traditional snacks are served in tamalized corn tortillas with guacamole sauce, red onion and cilantro. These delicacies can be enjoyed in the open-air spaces of this gastronomic walk, every Saturday and Sunday from 12 noon to 7 p.m.
by RN
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