The first indigenous cocktails were named after heroes such as San Martin either miter. The mixture, based on gin of that time, gave way to the use of appetizers, which converged with the Mediterranean immigration of the time.
Today, dozens of strongholds of Buenos Aires keep that inventiveness intact, developing their own cocktails, away from imported recipes, so Buenos Aires is positioned at the top of the cocktail bar in South America.
Atlantic Florist (Arroyo 872)
This bar hidden under the facade of a flower shop is where you can best taste the flavors designed by the bartender Tato Giovanninoni. With sophisticated and handmade ingredients, the creation of the drinks is complemented with curious glasses, cups, or even containers, which give a touch of fun to the experience. The 18-meter bar allows setting one of the best bars rated by The World’s 50 Best Bars.
The Greyhounds Bar (Callao 501)
The remarkable bar inaugurated on its upper floor one of the proudest bars in the city. The cocktail menu, designed by Senior Bartender Ariel Lombanreferring to the Mutual Association of Barmen and Allied, recreates the most legendary Argentine drinks. The legendary Firpocreated in 1924 by Anthony Fernandez in the writings of “The Bar Handbook”is one of the most requested by the public.
President Bar (Manuel Quintana 188)
With the luxury attention of a hotel and the personalized treatment of a porteño bar, the experience of drinking cocktails provides a suggestive panorama. Of the cocktails of own authorship and of ingenious invention can be highlighted “First lady”, served on a ceramic elephant; and the “Buenos Aires Zombie”, based on rum, Pineral and syrup, which comes in an obelisk-shaped glass.
Great Bar Danzón (Liberty 1161)
A place where the taste for classic cocktail and a distinguished gastronomy. The decoration with candles and the visual experience in the process of mixing the drinks make the bar stand out as if it were a stage. A very good intimate atmosphere that allows you to talk and meet new people.
Uptown Bar (Arévalo 2030)
The atmosphere of this subsoil, which refers to the new york subway from the 1970s, is just an indication of the varieties on the menu. With a menu of citrus and sweet drinks, the busy pub imposes an American cocktail style and Caribbean fusion. Ideal for occasions of celebrations in the company of good friends.
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