Quick rolls save you when you need fresh bread right away.
Few can resist fresh rolls. Eeva Paljakka
If you don’t want to knead the dough for a long time, here is the answer for you. The quick rolls are in front of you fresh from the oven in less than 30 minutes.
The bun dough has baking powder instead of yeast, so it does not need to be raised separately.
Mix all the ingredients in a bowl and use two spoons to lift the suitable “balls” onto the baking sheet.
Quick rolls
8 dl wheat flour
2 dl rye flour
5–6 dl of water
2 tablespoons of baking powder
2 teaspoons of salt
3 tablespoons of honey
1. Combine flour and salt, add honey and water. Mix the dough until smooth.
2. Use two spoons to lift the buns onto the baking paper onto a baking sheet.
3. Bake at 200 degrees for about 15 minutes.