Marcel has been a private chef for a number of years, and he notices that it is becoming increasingly busy. According to him, the appeal of a private chef is that there is no stress: “Organizing a Christmas dinner can be stressful and at a restaurant you often cannot enjoy a long meal. With a private chef you don’t have any of that.”
In addition to Marcel cooking a star-studded dinner, he also creates a pleasant atmosphere and ultimately cleans up neatly. “People don’t have to do the dishes the morning after, which they always like very much.”