The Academic Kiuas Society chose the best sausages of the year again.
AKS chose the best sausages of the year. Illustration. Eve Paljakka
The Finnish Arkansas raw sausage made by Wursti Oy’s S Group received the best points in tasting the Academic Kiuas Society (AKS) and grabbed the top of the year as the best sausage of the year.
– A nice taste of good fresh meat that can only be found in the raw sausage, says the chairman Jyri Jämsä Academic Society on the website.
Winner sausage Finnish Arkansas. S Group
This year, AKS estimates 102 sausages from 12 different countries, 62 of which were new in Finland. The tastings conducted as a blind test estimate the taste, structure, the bonding of the mass and the crispness of the shell. The club strives to taste all the Finnish new sausages.
Sausages were evaluated in five categories. The best categories will be rewarded with certificates of certificates at the anniversary of AKS on 20 September.
Category winners
Raw sausages
97 points: Domestic Arkansas Raw Makka, Wursti Oy
Special sausages
94 points: Smakery Korean BBQ kimchi barbecue sausage, brothers Mattila Oy
Barbecue sausages
91 points: Taste Brewing Hellles Good Beer sausage, Meat Night Veijo Votkin Oy
Meat sausages
91 points: HMT Härkächorizo, Helsinki Sausage Factory/Tapola Oy
Sausage
90 points: Naughty BRGR DOG NYC Cheese, Perniön 1930 Oy
AKS selected the best new sausages now for 26 times. Last year, Makuliha Oy’s Boomeri barbecue sausage won.