Potato is certainly the most common raw material that matures in the Airfryer. Chicken is also a favorite of many. Elle Laitila
Last week, there was news about Lidl’s new miracle device, which is to make it easier for cooking. The kitchen home appliances have once again sparked debate. What is useless and what is useful.
Then, in the 1980s, the bread machine is the largest home appliance boom. Bread machines in many families were dusted in the wardrobe. Is the same fate with Airfryer for the previous Christmas’s favorite gifts?
The survey conducted by Fresh Servant implies that Airfryer is not a transient craze. The release states that it has become an everyday credit device in Finnish kitchens.
There were three important features in the survey: quick cooking, uncomplicated use and lower electricity consumption.
This is not the perfect kitchen miracle either.
Every other regrets washing the device and one in three complains about its large size.
Airfryer does not reach the kitchen, but up to 70 % of users think that the device has revolutionized cooking in a positive way.
According to the release, the Airfryer is no longer just a French machine. It produces, among other things, chicken wings, steaks, fish sticks and pastries.
The whole chicken matures in the airfryer cleverly. Eve Paljakka
The use is rapidly diversified, but the survey says that cooks still need more inspiration. One of the desires that have emerged is related to the production of vegetables.
Home chefs need easy instructions, clear tips on what vegetables in the Airfryer to prepare, how long they should be cooked and how they should be seasoned to make the end result delicious.
More than half of Airfryer’s users use the device at least once a week. Only three percent reports that the device is unused.
The Airfryer survey commissioned by Fresh Servant Oy was conducted by Bilendi Oy. The target group of the study was 18 years of age or older people living in Finland. The respondents consisted of 800 people who have used Airfryer.