Sikke Sumar’s blueberry pie is delighted.
Sikke Sumeri urges you to sprinkle fresh blueberries over the baked pie. Illustration. Adobe Stock / AOP
This is not the first time the food influencer, cook writer and chef Sikke Sumarin Blueberry pie collects praise.
Sumari knows why it is.
– There can be no easier instruction. In addition, it is also delicious. I always try to find the easiest way for good, Sumari says.
He laughs that there are already enough complicated instructions. Sumari often bakes different pies as they are easy desserts that can be made in advance.
Sumari hints that if you want a super -delicious pie, bake it in browned butter. The bottom comes with a really delicious taste of the cinnamon.
– The bottom becomes wonderfully crisp and thin. It’s Killer good. The best and easiest in the world, he sums up and reminds:
– The filling may be other berries or fruits, such as apple or black wine berries. For example, you can add a lemon peel or nut grits to the dough.
Sumari encourages you to shape recipes within certain limits.
Sikke Sumar’s blueberry pie is a food recipe for food influencer. Sikke Sumari
Sike’s blueberry pie
Dough:
175 g butter
1/2 teaspoon baking powder
3 dl wheat flour
1 dl of sugar
1 teaspoon of cardamom (or taste)
On:
6-7 dl blueberries
2-3 tbsp jam sugar
1. The substances in the base are not beaten. They are just mixed together. Melt the butter and allow to cool for a while. Mix the baking powder with flour.
2. Mix the dry ingredients with molten butter.
3. Spread the dough that is quite loose, with a damp finger in the pie pan and fill the casserole with blueberries.
4. Sprinkle jam sugar over the blueberries.
5. Bake in the oven at 200 degrees for about 30 minutes until the edges of the baking are golden brown.