Norwegian hotel chain Strawberry intends to give up butter.
The butter ends in some of the big chain hotels. Adobe Stock / AOP
One of the largest hotel chains in the Nordic countries, Norwegian Strawberry intends to abandon the use of ordinary butter. Instead of butter, the chain announces that it will move to use a plant -based alternative. The Finnish Eleplant has been selected as a substitute for butter.
The Swedish newspaper ATL has reported on a change in Sweden and Finland.
The Strawberry chain has several hotels in Finland, including Hotel Kämp. Iltalehti reached Kämp Hotel Director Tuomas Liewendahl comment on the situation of Kämp.
Kämp is located in the parade ground in Helsinki. Lauri Olander/KL
– The cabin can’t stop. For a long time we have been in use with butter along with butter, but butter sauce is still made in butter, says Liewendahl.
According to him, the customer can choose which spread on his breakfast roll. If I can replace in some pastries, so is done.
According to information received by Swedish media, the butter’s abandonment decision has been made since the butter has been compared to plant -based alternatives. The plant -based alternative is said to be better suited to the company’s responsibility work. In Sweden, it means savings of about 4.3 million Swedish.
According to the ATL, the change applies to all of the Strawberry Group, with the exception of Clarion.
Liewendahl commented on butter as Kämp. Iltalehti did not reach Strawberry’s Finnish leadership to tell about the situation of other hotels.
The first reported about the matter General.