During the hottest week of the year, cozy (outside) dining will become tempting together, but there is a downside to this summer medal: high temperatures are ideal for the development of all kinds of micro-organisms such as bacteria. Other unwanted guests such as insects also enjoy a delicious meal. The Federal Agency for the Safety of the Food Chain (FAVV) gives some tips on how you can safely and safely dine, from preparation to leftovers.
ttn-3
