Frozen pools are still buzzing, although Finns are now preferring warm treats.
Individual ice creams are now left in the shop from Finns. Susanna Kekkonen
The cold summer has influenced Finns’ gourmet habits.
This is shown in the S Group bulletin in which the S Group’s Market Shop Sales Manager The branch of Juhani says that the treat has moved from the so -called cold treat to a warmer treat.
– Demand for sweets and bakery products has been growing this summer.
Kesko’s communications report that they have also had a positive effect on the demand for chocolate and liquorice samples.
The S Group bulletin shows that Finns are also enthusiastic about baking.
“This has been reflected, for example, in the increase in the sale of flour and other baking agents,” Haara says in the release.
It is also reported from Kesko that cold weather may have had a positive impact on the sale of baking supplies.
Frozen frozen still go for sale
There has also been a change in ice cream sales. According to the S Group announcement, the ice cream packaging taken home is purchased relatively more than individual ice creams.
Kesko, on the other hand, is reported that cold weather may have negatively affected the demand for ice cream.
Lidl Department Manager Tuukka Turunen says that in Lidle, the ice cream has tasted to customers, although sales have been moderate compared to the beginning of the warm summers.
– Multi -packages in particular have kept their ground.
Still, freezing pools are buzzing, at least in the S Group stores.
– Sales of frozen frozen foods will increase as more food is indoors and the cooler weather makes it easier to transport the frozen food to the home or to the cottage, Haara says in the release.
According to the release, demand for frozen pizzas, French fries, fish sticks and various fish fillets has increased by almost 10 % in May-June compared to last year.