“A wonderfully fresh summer ice cream, with a sweetness and a sour.” Customers of ice cream parlor De Roset agree: the passion fruit-sorbetijs is delicious. The Castricum ice cream shop therefore falls in the ice prices for the fourth year in a row. They heard the good news today.
For the election of the best pastry ice cream ice cream, ice cream parlors throughout the Netherlands were asked to make passion fruit ice cream. A jury of Patissier College bowed over the entries and the roset was again the best in our province.
A lot of love
“We are very happy,” says owner Vince Spijkerman proudly. What is the secret? “Love, a lot of love,” laughs the 26-year-old ice maker Lisa de Haan. “We just do our best every year to put the tastiest, and then it is hoping.”