A cozy garden naturally also includes good food and drinks, and then the barbecue remains the public favorite. Yet for many visitors it may gradually be a bit more than a sausage or cutlet on the grid. “People are increasingly looking for an experience,” says Olivier Vanpoucke of Urban Livin, a specialist in outdoor kitchens and barbecues. “Show cooking, planchas and kamados are on the rise. They want to barbecue at a higher level.”
Those who still want to visit the Hof & Huis Garden Fair, have time until 6 pm on Sunday.