In the Buenos Aires imaginary, Nordelta is much more than a closed neighborhood: It is a declaration of principles. An oasis with its own postal code where green aboundsthe rhythm of life slows down and the noise of the city vanishes. In recent years, this city-feet from the Buenos Aires North was consolidating as Gastronomic Pole. Those who live there know it: you don’t have to get away much to find good proposals. For those who come from capital or from some nearby point, these are seven options to have on the radar.
The favorites
Located on the lake, “Unido” is a place for the whole day and for the whole familywith an aesthetic designed for enjoyment. The menu covers from cafeteria and pastry for breakfast and snacks, to lunch and dinner with an eclectic proposal, designed so that no one stays outside. The axis is the Nikkei kitchen (Japanese and Peruvian fusion), with ceviches, tiraditos, rolls and nigiris in creative combinations and kitchen dishes with fishing as the protagonist. For those who prefer a meal closer to the local palate, there are hamburgers, roasted meats, milanesas, pasta and options for boys (only in noon letter). The inner atmosphere is modern, bright and cozy.
Commanded by The renowned pastry chef Luciano García“García” dazzles with a proposal that transcends high -end pastry. The menu puts the focus on homemade pasta and a careful selection of “dishes” designed to share, ideals for lunch and dinner. To this is added a letter from main ones made with first -line products and a collection of desserts that confirm Garcia’s virtuosity in sweet art. The atmosphere is modern and bright, with great windows that look at a lagoon and gardens, creating a serene and sophisticated environment.
There are cocktails for sunset and a cava with labels from different regions of the country. On Thursday night there are live DJ’s, on Fridays vinyl sound – a unique plan in the area – and for the afternoons, the house offers a tea service with special blends. To carry: mother mass breads, “Viennoiserie” artisanal and homemade ice cream, with special seasonal flavors such as mandarin or coffee.
Property of Nico Francella, son of the famous humorist, “Mailo” It combines the warmth of wood, vegetation and large wicker lamps to create a warm and natural atmosphere that is complemented by its culinary proposal of authentic and traditional flavors, with a mud oven as the protagonist. Meats, gratin pastes, powerful milanesas, original salads and well -sweet desserts. They have Valet Parking service.
Of Mediterranean inspiration, the kitchen of “Isola Resto” stands out for the commitment to seasonal ingredients and preparations that highlight the freshness and authenticity of flavors. Space design evokes the serenity of a coastal landscape, with a decoration that incorporates marine elements and a palette of soft colors, creating a relaxing and elegant atmosphere. The menu offers a variety of fish, shellfish, meat cuts and artisanal pasta, all prepared with techniques that respect and enhance the essence of each ingredient.
Three proposals to travel
In front of the new Delta Point shopping center, there is an enclave with three proposals with its own personality: Tigre purple, Emperor Meiji and his hidden omakase, Mutsuhito. It is a gastronomic first floor with its own valet parking service in which each restaurant maintains its identity and style, but sharing a common axis: sushi, interpreted from the root of each proposal.
Emperor Meiji He has an original Japanese brazier proposal with the Wagyu as an absolute protagonist: a premium meat, famous for its terneza, juiciness and taste depth. In addition to its traditional cooking on embers, the Wagyu is presented in versions such as the Katsu Sando – a Japanese Sandwich prison – and the Ishiyaki, an interactive experience in which the diners cook raw ingredients on a hot volcanic stone, taken directly to the table. The proposal is completed with classic Japanese cuisine dishes, such as the tonkatsu – Pork Milanese in Panko – or the UMI UDON, intense seafood noodles and a mixture of deep and comforting flavors.
The atmosphere is intimate and eclectic, with Japanese illustrations and koi fish of paper floating in the air, all accompanied by a careful playlist that fuses Chill Out and Japanese electronic beats. Ideal for a relaxed night where gastronomy and music shake hands.
Mutsuhito ands The only Omakase in the area and a hidden jewel inside the universe of Emperor Meiji. With just eight places in a circular bar, this intimate proposal invites you to surrender completely to the rhythm and the intuition of the “sushiman”. There is no menu: there is a tour, a choreography of seventeen steps in which the best of the fishing of the day is displayed, snacks where technique and beauty go hand in hand. The experience is sober, elegant and deeply Japanese: absolute respect for the product, harmony in each presentation and an almost ceremonial silence that frames each bite. An ode to minimalism and precision, ideal for those who look for more than a meal: a time suspended over time.
Purple tiger It is a restaurant that celebrates the richness of Peruvian cuisine, offering a variety of dishes that combine traditional flavors with modern techniques. Its warm atmosphere and decoration evoke Peruvian culture, a perfect environment to enjoy ceviches, tiraditos and other emblematic dishes, made with the best fresh fishing and with unique ingredients and flavors. The restaurant cocktail bar complements the experience, offering drinks that highlight the flavors and aromas of Peru.
Nature, design and an increasingly diverse and sophisticated cuisine, Nordelta ceased to be just a residential destination to transform into a culinary reference a few kilometers from the city.
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