The caviar is of Belgian origin, and the combination is appreciated by some customers. “Very good combination. Little acid with vanilla. Very good, perfect!” It sounds enthusiastic about a taster. Philippe Smyth is also convinced: “It is something new. The vanilla tastes great, and with the caviar that is also a nice combination.”
The Cremerie also offers classic flavors, but at the same time wants to bring something culinary extra. “Maarten, my partner, is trained as a cook. We think it is important to surprise gourmets,” Arnouts concludes.
