At this Chinese restaurant everything is vegetarian (yes, also the babi pangang bacon and shark fin soup)

Babi Pangang. Peking duck. Cow Loe Kai. Does the water already run into your mouth? Nice. But without animals, isn’t it? A vegetarian Chinese? Of course. Simply on Rotterdam-Zuid. At restaurant De Oude Plaat in Lombardijen they have been woking all the beloved classics without chicken, cow, pig or fish for 23 years. Chef Ziming Wang (48) gives a unique glimpse into the kitchen of this hidden gem.

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