300 years of Dwingelermarkt: oliebollen, sheep soup, chopping and thundering the most important ingredients

The vice still radiates from his eyes, even though Albert Zoer has now reached the respectable age of 92 years. And so he also behaved like Dwingeloo again of the annual Dwingelermarkt, the big folk festival on the Brink that attracted thousands of visitors from the wider area. Horses, sheep, dancing, oliebollen, sheep soup, hews and thunders were invariably the most important ingredients that were so characteristic of the Dwingelermarkt.

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