Chocolate biscuits are a favorite of the whole family.
Chocolate biscuits are filled with flavored ice cream. Roni
Biscuit sandwich with ice cream filling. It has a combination that you can’t resist.
Ice Cream Sandwich is familiar with the freezing pool of the store, but they can be done well themselves.
Chef Risto Mikkola Confirm that sandwich biscuits can easily succeed at home. He advises a delicious and easy biscuit dough and advises you how to get a little straighten in making ice cream.
– Baking is fun to do for the youth of the family. And if the kids can’t bake alone, this good family is a good family, Mikkola encourages.
The dough can be made the previous day as a dick that can easily be sliced with the right size biscuits. Similarly, self -flavored ice cream may be ready in the freezer.
In the baking, you have to be careful to keep it juicy in the middle. So don’t leave them in the oven for too long.
The biscuits can be baked well in advance, as they remain at room temperature. The only danger is that they should be snap into a better blowjob before adding ice cream. You can also freeze the biscuit dough and shine the biscuits later.
Mikkola has an easier ice cream instruction. Take out a liter of vanilla ice cream, which you can taste with your taste. Let the ice cream melt on the kitchen table for about 10 minutes while preparing the raw materials that bring the taste. Good flavors include strawberries, favorite chocolate bars, liquorice, rhubarb jam or at its simplest, quick cooking powder.
Then pour slightly melted ice cream into a bowl. If there is a lot of ice cream on the edges of the package, take the arrow. Wood bucket or hand covered with a disposable glove are good aids for mixing ice cream. Spin the flavor that brings the side dishes in the ice cream and place the finished ice cream in the freezer and freezer.
A good K18 tip is to slip alcohol in the ice cream to prevent ice cream from solidifying stone hard. Alcohol also keeps the structure suitable for soft even in the freezer.
Cookie biscuits
100 g of sugar
160 g of cane sugar
1 teaspoon of salt
120 g of room temperature butter
1 egg
160 g flour
0.5 teaspoons baking soda
100 g of chocolate chips
1. Combine sugar, cane sugar, salt and butter in a mixing bowl.
2. Mix with an electric mixer or in a mixer for about 2 minutes. Add the egg and continue whisking until the mixture foams and the color becomes lighter. Add the rest of the ingredients and gently mix until smooth.
3. Wrap the dough in a plastic wrap and allow to rest in the refrigerator for about 1 hour. Rotate the dough for 12-15 balls. Lift the balls on a baking sheet covered with baking paper and flatten them slightly. Bake in an 180 degree oven for 10 to 12 minutes. Cool.
Ice cream
1 l vanilla ice cream
for seasoning eg:
chocolate chips
fresh strawberries in pieces
fresh blueberries
small marshmallows
1. Allow the ice cream to melt at room temperature for about 10 minutes.
2. Mix chocolate chips, fresh berries or marshmallows.
3. Put the ice cream in a freezer resistant container. Make two different ice cream balls of different tastes of each. Carefully press the ice cream balls slightly flat to fit their size between Cookie biscuits. Add 1 ice cream ball to the biscuit and press another biscuit base. It is a good idea to connect quickly to prevent the ice cream from melting. Freeze the ice cream biscuits.