At the fish counter, it is worthwhile to favor domestic raised rainbow trout.
Chef Risto Mikkola’s salmon soup recipe brings luxury to everyday life. Roni
What would be more delicious on a rainy day than steaming and creamy salmon soup? The dish is easy to prepare and only requires a few ingredients. The soup is suitable for everyday and celebration.
Salmon soup has already been enjoyed in Finland at least Since the 19th century. At that time, salmon was considered a valuable and festive raw material.
In Finland, rainbow trout is the most cultivated fish species. According to the Natural Resources Center, Finns consumed the most raised rainbow trout from domestic fish species in 2023. It consumed 1.5 kilos per capita. Also, for foreign species, the consumption of the salmon grown was highest (2.4 kg). The rainbow trout has come here as an import fish from North America.
Salmon is a greasy and tasty food fish. It is rich in soft fat and health-friendly omega-3 fatty acids, so it is good for the heart and blood vessels.
When buying salmon, it is a good idea to favor the domestic at the fish counter. Finnish raised rainbow trout is WWF According to a durable choice at the dining table.
Below the chef Risto Mikkola’s full -bodied salmon soup recipe!
Onion tip
When whole in the oven, the roasted onion becomes really delicious and soft. You can easily spread it. Put the onion in the blender, add only olive oil and salt.
Salmon soup
1 l of water
1 fish broth
3 bay leaves
10 spice pepper
2 onions as chips
800 g of potatoes in cubes
3 dl whipped cream
2 tbsp butter
1 dl dill chip
1. Boil fish broth, spices and onions in a saucepan.
2. Add the potatoes and simmer. Add the cream, butter and dill. Boil and check the taste.
Fried salmon
8 x 50 g salmon slices
30 g butter
1 teaspoon of salt
1. Bake the salmon in a frying pan in butter ripe and season with salt.
Dill washing
50 g of dill chip
30 g almond chips
0.5 dl rapeseed oil
0.5 dl of olive oil
0.5 teaspoon of salt
1. Put all the ingredients in the blender and puree. You can also use a rod blender.
Dose assembly
1. Put salmon soup on the plate, spoon the dill washing and finally two slices of fried salmon pieces.
2. Decorate with dill. Serve with rye bread and roasted onion spread.
Roasted onion spread
2 big onions
0.5 dl of olive oil
0.5 teaspoon of salt
1. Put the entire bulbs in the ovenproof pan and roast in a 200 degree oven for 30 minutes.
2. Squeeze the ripe onion into a blender. Add olive oil and salt. Puree.
Roasted onion spread
2 big onions
0.5 dl of olive oil
0.5 teaspoon of salt
1. Put the entire bulbs in the ovenproof pan and roast in a 200 degree oven for 30 minutes.
2. Squeeze the ripe onion into a blender. Add olive oil and salt. Puree.