Why steak has become so expensive and becomes even more expensive during the holidays

Anyone who is secretly putting together the end-of-year menu and would like to spoil their guests with a hearty chateaubriand or Belgian white blue stew should take a hefty price tag into account. The price of beef has risen explosively since the beginning of this year and in October it was already at a record high of more than 25 euros per kilo in supermarkets. What explains the rising price? What does a farmer earn from it? And does a more expensive steak also mean that we eat less of it?

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