Why Marc Coucke does not accidentally put his money in ice creams: so profitable are ice cream parlors on the coast

And whether Marc Coucke did a great deal. With the (half) purchase of the Knokse ice cream parlor ‘Glacier de la Poste’, he seems to have a creamy gold mine. With more than 328,000 euros in profit last year, the crèmerie does even better than a lot of star affairs. Other ice cream shops on the coast are also running excellent. What is their business secret?

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