Does measuring the rice and its cooking water feel like a chore? Risto Mikkola’s handy tip helps with this problem. Pour the desired amount of rice into the bottom of a medium-sized pot. After that, put the tip of your index finger on top of the rice. Pour water into the pot up to the first knuckle of your index finger. Then just put the pot on the plate and cook the rice. – I learned this trick once from an elderly Asian lady, chef Risto Mikkola says.
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