This recipe is provided by Eatertainment.
Preparation time: 20 minutes
Number of servings: 4 (about 400 grams)
Category: variable
Ingredients:
– 1 onion
– 2 cloves of garlic
– 1 tbsp sunflower oil
– 1 red bell pepper
– 250 gr mushrooms
– 70 gr tomato puree
– 2 tsp smoked paprika powder
– ½ tsp chili powder
– 1 tsp dried parsley
– 1 beef stock cube
– 200 ml of warm water
– 3 tbsp fresh
– 3 tbsp crème frache
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