The ‘Lotenhulle Rouge’ was awarded the best pasteurized Belgian cheese. The cheese is made in Lotenhulle, just over the provincial border in East Flanders, but the managers Michiel Baetens and Victor Lammens are from Waregem. “It is a very running cheese with a slightly spicy touch. You also taste honey and beech nuts. A lot of flavors come together, “says Michiel Baetens of Little Cheese Farm Lotenhulle.
It is not the first recognition for the ‘Lotenhulle Rouge’. “We previously won a Supergold on the World Cheese Awards. Then our cheese was even named Best in Belgium. That we now also bring in this title on the Belgian Cheese Awards is a very nice recognition, “says Baetens.