THENGREDIENTS X 4:
500 g of plain white yogurt (or coconut yogurt)
50 g of dark chocolate
15 blackberries
1 tablespoon of agave syrup, honey or other sweetener of your choice
5-7 strawberries
amaretti mignon or crumbled amaretti
Frozen yogurt variegated with chocolate and blackberries. Recipe and photos taken from “Gelatini” by Verdiana Ramina and Stella Bellomo (Gribaudo).
Method
Wash the fruit and cut the strawberries into pieces. Melt the dark chocolate in a double boiler and keep it aside. Sweeten the yogurt mixing well the agave syrup or honey, then line a rectangular pan with parchment paper and pour in the sweetened yogurt.
Add the melted chocolate very quickly with a spoon in order to create decorative lines before it solidifies.
Combine the chopped strawberries, blackberries and macaroons and put in the freezer for 4-6 hours. Once the Frozen yogurt is ready, remove it from the freezer and wait a few minutes before dividing it into pieces or cutting it with a knife.
The book “Gelatini” by Stella Bellomo and Verdiana Ramina (Gribaudo).
If a blender is enough
A dietician and a food blogger are the authors of the colorful, very fresh Ice cream (Gribaudo). Everyone likes homemade ice cream, if the recipes are delicious and are prepared with the equipment of a normal kitchen, they turn into a cheerful game. For adults and children.
The décor idea
Quick recipe prepared by you in the kitchen? Or the creation of a pastry chef-ice cream maker with a passion for contemporary art? This frozen yogurt is also worthy of appearing on a party table. The trick is to serve it with the essentiality of designer plates and crockery.
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