Valentine’s Day dessert: orange cake, chocolate and cinnamon

FOrse we have a little exaggerated in underlining the celebration atmosphere … true love deserves the fore? In any case, to serve this magnificent Valentine’s Day dessert, let’s go on the safe side: Red is the canonical color of passion, while gold is a good omen (maybe to receive a significant gift).

INGREDIENTS:
100 g flour 00
50 g potato starch
120 ml high oleic sunflower oil
150 ml milk
2 eggs
50 g bitter cocoa
50 g granulated sugar
1 teaspoon of cinnamon powder
1 organic orange
1 sachet of baking powder
1 pinch of salt
50 g raspberries and icing sugar to decorate.

For the raspberry jam stuffed variant
250 g raspberries
3 tablespoons of sugar half a lemon (the juice).

Procedure

Turn on the static oven at 180 ° C. In a large bowl, collect the sifted flour and starch, mixing them well. Add, stirring, the sugar, the pinch of salt, the cinnamon powder, the bitter cocoa and finally the yeast for desserts.

In another bowl, with the help of a kitchen whisk, Beat the two eggs with the bio orange juice and zestthen incorporate the milk and seed oil. Then add the compounds of both bowls and mix everything completely.

Grease and flour a cake tin, transfer the mixture and Make you bake in the oven for about 40 minutes (before turning off, do the toothpick test). Let the cake cool. Then sprinkle it with icing sugar and decorate it in the center with a raspberry “heart”.

For an even sweeter Valentine’s Day

For a more delicious versionstuff this Express cake with a veil of (equally fast) homemade raspberry jam.

In a saucepan on low heat, united 250 g of washed and drained raspberries, three spoons of sugar and the juice of half a lemon. Bring to a boil and cook, stirring constantly with a wooden spoon, until the jam detaches from the spoon.

On the table Dish Kay Bojesensilverware SambonetCeramic Heart MV% Ceramics Design, Roberto Cavalli Hatter’s Bicchieri – Luxury Tablewear, Orocrudo napkins.

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