This restaurant in Deinze has been putting fatty intestines on the menu for a week: “It tastes good, that’s the most special thing”

Once a year, people from near and far come to atmospheric bistro Den Bek in Deinze, East Flanders. Not for the stew or the delicious béarnaise sauce, but for the week of the fatty intestines. Horror for one, a delicacy for the other. VTM NIEUWS dropped by to see why you would eat something like that… And of course the reporter on duty also has to taste it himself.

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