Of the hamburger raw materials, the opinions of Finns share the most onion.
Launched on International Hamburg Day, Open Burger highlights the role of Finnish farmers as producers of safe raw materials. Jari Kinnunen / EU agricultural and rural financing
The formula for a good hamburger is quite simple. Steak, cheese, vegetables, sauces and rolls. But there is one raw material that divides Finns’ opinions. Some love and some hate onions in a hamburger.
Onion is removed from Friends & BRGR restaurant orders up to 8,000 times a month.
“But on the other hand, one of the most popular burger is Cheese & Onion, a cheese onion hamburger,” says Friends & Brgrs Product Manager Henna Nousuniemi EU agricultural and rural funding and friends At the & BRGR restaurant event.
The next most hamburgers are removed from tomato and salad.
These will be added
Many Finns also tune in their burger by adding the ingredients they want.
Most of the desire to increase bacon, which is added at Friends & BRGR restaurants 3,700 times a month. Blue cheese and third cheddar cheese are the second most.
About half of Finns eat mayonnaise with the French and half of ketchup.
-The Finnish’s favorite dwarfs are vegetables and mayonnaise, reveals Nousuniemi.
Hamburgers are eaten most at Friends & BRGR Restaurants on Saturdays between 5pm and 6pm