Blood orange porridge is suitable for Sunday morning brunch or dessert.
Boil the mannatic murmurs in blood orange juice. You get a delicious and stunning porridge. Mari Moilanen
Blood orange porridge struck a food supplier and influencer Mari Moilanen with a nonsense.
– I knew it was a must -have, but that so good, dessert category, Moilanen writes Something tasty in their blog.
Moilanen’s Jujuna is that he produces the whiskey porridge normally, but adds whipped cream to the finished, fluffy porridge.
– If you have never tried it, then it is a matter. It is really good.
Moilanen’s followers also agree:
– This porridge is from heaven.
– It has been tested and proven.
– Wow what a color!
Blood orange porridge
(For 4 people)
7 dl blood orange juice (about 6-8 blood orange and 1 for decoration)
3/4 dl of reed sugar
3/4 dl of mannasules
1 dl whipped cream
1 teaspoon of powdered sugar
1/4 teaspoon of genuine vanilla in powder
1. Measure the juice and cane sugar in a saucepan. Boil it.
2. Add the mannatic straps, stirring constantly and cook for 10 minutes. Cool properly.
3. Whisk the cooled porridge into light and fluffy. Whisk the cream into a neat foam and season with powdered sugar and vanilla. Turn the whipped cream into the whiskey porridge. Sprinkle sugar on the whiskey porridge if you wish.
