This is the tastiest milk chocolate Easter egg with praline from the supermarket: ‘I can actually taste hazelnut’

Eight more nights of sleep and then it’s Easter. That means: hiding eggs, going to the Keukenhof and, above all, eating lots of Easter eggs. But do you actually know what you’re eating? Cocoa with a crunch or fake chocolate with palm oil? Three chocolate connoisseurs blindly tasted nine brands of praline milk eggs from the supermarket. “No hazelnut was used in this.”

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