Especially at Easter your egg has to be perfect. That is why chef, cookbook author and bbq king Julius Jaspers gives his tip.
Here’s the trick: Place your eggs in a pan of cold water. Then you bring them to a boil. When the water boils, turn off the heat. Leave the eggs in the hot water for exactly 7 minutes. Then shock well under cold running water, and voilà: a perfectly cooked egg.
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