The top chef wonders why this ready-made food is not used more – “Easy and versatile”

Warm smoked salmon lends itself to many kinds of dishes. It makes, for example, delicious fish steaks. Smoked fish and potatoes are a flavor combination that will make many mouths smile. This time, chef Risto Mikkola combines the two in the form of fish steaks and mashed potatoes. Mikkola’s fish steaks are made from mature fish, namely warm smoked salmon. With the fish steaks, he offers parsley mashed potatoes and horseradish sauce.

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